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CHICKEN CURRY

Chicken in spicy yogurt curry.
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Estimated Preparation & Cooking Time: 40-50 mins | Serving: 6-7 Person.

COOKING METHOD

  1. Heat oil, fry onions until light golden, remove and crush.
  2. In the same oil add chicken, garlic paste, yogurt and Aasan Chicken Masala Mix. Cover and cook on low heat for 20-30 minutes.
  3. Add julienne ginger and 1-2 cups water for gravy. Cover and cook on low heat for 5 minutes.
  4. Stir-in crushed onions. Cover and cook on low heat for 5 minutes.
  5. Remove excessive oil before serving.

NUTRITION FACTS

Amount Per 1 serving (0.3 oz)   7 g
Calories   9
Calories from Fat   3
% Daily Value*
Total Fat 0.3 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 834 mg 35%
Total Carbohydrates 2 g 1%
Dietary Fiber 1 g 3%
Sugars 1 g
Protein 0 g 1%
Vitamin A 5%
Vitamin C 8%
Calcium 1%
Iron 3%
* % Daily Values are based on 2000 calorie diet.

INGREDIENTS REQUIRED

Chicken small portions 1kg / 2.2lbs
Onions finely sliced 4 medium / 300g
Plain Yogurt whipped 1½ cups / 300g
Garlic Paste ½ tablespoon
Ginger Julienne 2 tablespoons
Cooking Oil / Ghee 1 cup / 175ml
Aasan Chicken Mix 1 bag only