Estimated Preparation & Cooking Time: 40-50 mins | Serving: 6-7 Person.
COOKING METHOD
- Heat oil, fry onions until light golden, remove and crush.
- In the same oil add chicken, garlic paste, yogurt and Aasan Chicken Masala Mix. Cover and cook on low heat for 20-30 minutes.
- Add julienne ginger and 1-2 cups water for gravy. Cover and cook on low heat for 5 minutes.
- Stir-in crushed onions. Cover and cook on low heat for 5 minutes.
- Remove excessive oil before serving.