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QORMA

Meat in rich yogurt curry which is a true legacy of the Mughlai cuisine.

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Estimated Preparation & Cooking Time: 1-1.5 hours | Serving: 6-7 Person.

COOKING METHOD

  1. Heat oil/ghee, fry onions until light golden, remove and crush.
  2. In the same oil/ghee, add ginger, garlic, meat, yogurt and Aasan Qorma Mix. Cover and cook on low heat for 20-30 minutes.
  3. Add ½ -1 cup water for gravy. Cover and cook on low heat until meat is tender.
  4. Stir-in crushed onions. Cover and cook on low heat for 5-10 minutes.
  5. Decorate it with julienned ginger and serve it with naan or taftan.