Estimated Preparation & Cooking Time: 25-35 mins | Serving: 6-7 Person.
COOKING METHOD
- Heat half oil and stir fry the onions for few minutes. Add Aasan Daal mix and garlic.
- Add lentils, tomato, green chilies and 6 cups of water. Boil on low heat until the daal is tender and smooth (about 30 minutes).
- Heat the remaining ghee / oil and stir fry the curry leaves for few seconds and pour over the cooked lentil curry. Cover and cook on low heat for 15-20 minutes.
- Serve with roti/naan or rice along onion rings.
