Estimated Preparation & Cooking Time: 1-1.5 hours | Serving: 6-8 Person.
COOKING METHOD
- Heat half oil / ghee and fry onions until golden.
- Add garlic and chicken. Stir fry for few minutes.
- Add 2 cups water. Cover and cook on low heat until chicken is tender.
- Separately: Add soaked chickpeas in 12 cups water and boil on low heat for 2 hours. Then add Aasan Lahori Murgh Cholay Mix. Stir and boil for 1 hour or until chickpeas are tender.
- Combine cooked chicken with cooked chickpeas. Stir and cook for 30 minutes.
- Add heated half cup oil / ghee and cook until oil / ghee starts to separate from chickpeas curry.
