Image

CHAAT MASALA

All-purpose seasoning for Fruit & Vegetable salads

COOKING METHOD

  1. Take Chickpeas and boil in 10 cups water for 2 hours, then add 1 teaspoon baking soda and boil for 10 minutes.
  2. Combine tamarind paste, lemon juice, dates pulp, Aasan Chaat Masala and blend well. Add chickpeas and fruits. Mix well and serve.