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CHICKEN CURRY

Chicken in spicy yogurt curry.
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Estimated Preparation & Cooking Time: 40-50 mins | Serving: 6-7 Person.

COOKING METHOD

  1. Heat oil, fry onions until light golden, remove and crush.
  2. In the same oil add chicken, garlic paste, yogurt and Aasan Chicken Masala Mix. Cover and cook on low heat for 20-30 minutes.
  3. Add julienne ginger and 1-2 cups water for gravy. Cover and cook on low heat for 5 minutes.
  4. Stir-in crushed onions. Cover and cook on low heat for 5 minutes.
  5. Remove excessive oil before serving.