Life and food are boring without the right hint of spice and Eastern Spice is here imparting these little jewels of heaven that scintillate your taste-buds and create an extravaganza of flavors.
Peshawari style ground meat patties.
Estimated Preparation & Cooking Time: 30-35 mins | Serving: 5-6 Person.
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| % Daily Value* | |||||
| Total Fat | 0.4 g | 1% | |||
| Saturated Fat | 0 g | 0% | |||
| Trans Fat | 0 g | ||||
| Cholesterol | 0 mg | 0% | |||
| Sodium | 641 mg | 27% | |||
| Total Carbohydrates | 7 g | 2% | |||
| Dietary Fiber | 1 g | 3% | |||
| Sugars | 0 g | ||||
| Protein | 1 g | 2% | |||
| Vitamin A | 0% | ||||
| Vitamin C | 3% | ||||
| Calcium | 1% | ||||
| Iron | 6% | ||||
| * % Daily Values are based on 2000 calorie diet. | |||||
| Minced Meat | finely ground with fat | 500-600g |
| Tomatoes | thin round slices | 1-2 medium |
| Onion | very finely diced | 1 medium |
| Green Chilies | finely chopped | 4-6 medium |
| Ginger Paste | 1 tablespoon | |
| Garlic Paste | 1 tablespoon | |
| Fresh Cilantro | chopped | 3 tablespoons |
| Egg | whisked | 1 pc |
| Cooking Oil | for shallow frying | 200-300ml / 1½-2 cups |
| Aasan Chapli Kabab Mix | 1 bag only |
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