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CHAPLI KABAB

Peshawari style ground meat patties.

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Estimated Preparation & Cooking Time: 30-35 mins | Serving: 5-6 Person.

COOKING METHOD

  1. Mix all the above ingredients except oil and knead well. Set aside and marinate for 30 minutes.
  2. Make thin flat kabab / patties with wet hands and paste a slice of tomato on one side. Shallow fry until crisp brown on both sides.
  3. Serve hot with fresh salad and Tamarind / Green Chutney.