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KALEJI (LIVER) CURRY

A spicy & aromatic combination indulge deeply to bring authentic sub continental taste.

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Estimated Preparation Cooking Time: 25-35 mins | Serving: 6-7 Person.

COOKING METHOD

  1. Apply ginger, garlic and Aasan Kaleji spice mix on liver cubes and set aside for 15-20 minutes.
  2. Heat oil/ghee/butter add liver cubes, stir fry on low heat until tender (about 10-15 minutes).
  3. Garnish with green coriander and sprinkle lemon juice and serve with bun or bread.

NUTRITION FACTS

Amount Per 1 serving (0.3 oz)   7 g
Calories   15
Calories from Fat   4
% Daily Value*
Total Fat 0.5 g 1%
Saturated Fat 0.1 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 911 mg 38%
Total Carbohydrates 3 g 1%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 1 g 1%
Vitamin A 7%
Vitamin C 1%
Calcium 2%
Iron 6%
* % Daily Values are based on 2000 calorie diet.

INGREDIENTS REQUIRED

Liver small cubes 500-750gm
Garlic crushed 1½ tablespoon
Ginger crushed 1½ tablespoon
Cooking Oil / Ghee / Butter ½ cup / 75gm
Aasan Kaleji (Liver) Spice Mix 1 bag only