Estimated Preparation & Cooking Time: 40-45 mins | Serving: 6-7 Person.
COOKING METHOD
- Mix garlic, ginger paste and Aasan Karahi Mix. Apply to meat and marinate for (Chicken 20 minutes, Goat/ Lamb/ Beef 1-2 hours +)
- Heat one cup oil and stir fry meat on high heat for 5-6 minutes. Add julienne ginger. Cover and cook on low heat until meat is tender (Chicken 10 minutes, Goat / Lamb / Beef 45 minutes).
- Separately heat ½ cup oil and add tomatoes. Cook on low heat until soft (5-6 minutes). Stir periodically.
- Add cooked tomatoes and green chillies to the cooked meat. On medium heat stir-fry meat until oil separates from masala. Stir constantly. If desired remove excessive oil. Add fresh coriander and butter. Stir fry.
- Sprinkle lemon juice and green chilies and serve with hot naan.
