Life and food are boring without the right hint of spice and Eastern Spice is here imparting these little jewels of heaven that scintillate your taste-buds and create an extravaganza of flavors.
Meat in rich yogurt curry which is a true legacy of the Mughlai cuisine.
Estimated Preparation & Cooking Time: 1-1.5 hours | Serving: 6-7 Person.
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| % Daily Value* | |||||
| Total Fat | 0.3 g | 0% | |||
| Saturated Fat | 0 g | 0% | |||
| Trans Fat | 0 g | ||||
| Cholesterol | 0 mg | 0% | |||
| Sodium | 834 mg | 35% | |||
| Total Carbohydrates | 2 g | 1% | |||
| Dietary Fiber | 1 g | 3% | |||
| Sugars | 1 g | ||||
| Protein | 0 g | 1% | |||
| Vitamin A | 5% | ||||
| Vitamin C | 8% | ||||
| Calcium | 1% | ||||
| Iron | 3% | ||||
| * % Daily Values are based on 2000 calorie diet. | |||||
| Meat | small portions | 1kg / 2.2lbs |
| Onions | finely sliced | 3 medium / 300g |
| Plain Yogurt | whipped | 1½ cups / 300g |
| Ginger Paste | 2 tablespoons | |
| Garlic Paste | ½ tablespoon | |
| Cooking Oil / Ghee | 1 cup / 175ml | |
| Aasan Korma Mix | 1 bag only |
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