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TIKKA BOTI

Tikka Boti Masala helps you prepare mouth-watering, flavorsome & juicy charcoaled spicy Beef Cubes to satiate Your BBQ craving.

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Estimated Preparation Cooking Time: 40-50 minutes | Serving: 6-8 Person.

COOKING METHOD

  1. Mix Aasan Tikka Boti mix, garlic paste, ginger paste and papaya paste.
  2. Apply to meat. Mix well and marinate for 3-4 hours.
  3. Sew meat onto skewers. Place on very low heat of coal/gas fire. Grill lightly on all sides.
  4. Lightly brush meat with butter/oil and rotate the skewers until meat is tender.
  5. Serve with Tamarind Chutney, salad and lemon juice.

NUTRITION FACTS

Amount Per 1 serving (0.3 oz)   7 g
Calories   14
Calories from Fat   3
% Daily Value*
Total Fat 0.3 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 939 mg 39%
Total Carbohydrates 3 g 1%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 0 g 1%
Vitamin A 13%
Vitamin C 2%
Calcium 1%
Iron 3%
* % Daily Values are based on 2000 calorie diet.

INGREDIENTS REQUIRED

Meat thin small cubes 1 1½ kg
Garlic Paste 1 tablespoon
Ginger Paste 1 tablespoon
Raw Papaya Paste with skin 1 cup / 200 g
Cooking Oil / Butter melted for basting ½ cup
Aasan Tikka Boti Mix 1 bag only