Estimated Preparation & Cooking Time: 4-6 hours | Serving: 6-8 Person.
COOKING METHOD
- Heat 1 cup oil, add ginger, garlic paste and meat fry for a minute, add Aasan Nihari Mix. Stir fry for 5 minutes.
- Add 8-9 glasses of water and bones (for Chicken 3-4 glasses). Stir and bring to boil. Cover and cook undisturbed on low heat (for: Beef 6 hours, Goat / Lamb 4 hours, Chicken 1 hours).
- Remove bones, collect marrow and discard bones. Add marrow to gravy.
- Gradually add dissolved flour in the gravy. Stir and mix. Bring to boil and cook for 15 minutes. Stir occasionally.
- Heat remaining oil and add sliced onion. Stir fry until golden and pour into Nihari. Cover and simmer for 10 minutes on low heat.
- Remove excessive oil before serving, if desired.
- Garnish with finely chopped green chilies, ginger Julienne and lemon for taste. Serve hot with naan.
