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ALOO BHUJIA

Traditional Spicy Potatoes curry. Quick, easy and perfect for dinner or breakfast.

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Estimated Preparation & Cooking Time: 30-40 mins | Serving: 6-7 Person.

COOKING METHOD

  • Add potatoes, tomatoes and Aasan Aloo Bhujia Mix in 8 cups of water. Boil on medium heat until potatoes are tender. Stir occasionally.
  • Stir and mash the potatoes to thicken the gravy.
  • Add green chilies, fresh coriander, stir and remove.