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KALEJI (LIVER) CURRY

A spicy & aromatic combination indulge deeply to bring authentic sub continental taste.

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Estimated Preparation Cooking Time: 25-35 mins | Serving: 6-7 Person.

COOKING METHOD

  1. Apply ginger, garlic and Aasan Kaleji spice mix on liver cubes and set aside for 15-20 minutes.
  2. Heat oil/ghee/butter add liver cubes, stir fry on low heat until tender (about 10-15 minutes).
  3. Garnish with green coriander and sprinkle lemon juice and serve with bun or bread.