Estimated Preparation & Cooking Time: 40-50 mins | Serving: 5-7 Person
COOKING METHOD
- Mix together green chili paste, garlic paste, ginger paste and Aasan White Qorma Mix. Apply to the chicken and set aside for 30-45 minutes.
- Heat oil and fry onions until light brown. Remove onions from oil and grind with yogurt. Keep aside.
- In same oil, add marinated chicken and stir fry for 4-5 minutes.
- Add onion and yogurt mixture. Cook for 15 minutes or until oil separates from gravy. (For thinner gravy add half to one cup milk).
- Add lemon juice and remove from heat. Garnish with few blanched and peeled almonds.
