Estimated Preparation & Cooking Time: 30-40 mins | Serving: 6-8 Person.
COOKING METHOD
- Mix together Aasan Chicken Tikka Mix, lemon juice, ginger garlic paste and 2 tablespoons butter/oil/ghee. Apply on chicken pieces and marinate for 3 hours or more.
- Put each portion of chicken on skewer and place it on low heat of charcoal / gas grill.
- Grill evenly on each side until meat is tender and done. Apply butter/oil/ghee before removing from heat.
- Serve hot Chicken Tikka with fresh green salad, sliced onion, tomatoes and Tamarind / BBQ / Green Chutney.
