Estimated Preparation & Cooking Time: 40-45 mins | Serving: 5-6 Person.
COOKING METHOD
- Mix Aasan Bihari Kabab Mix, fried onions, ginger, garlic, yogurt, papaya and oil/ghee. Apply on meat. Set aside for 3-4 hours or overnight (1 hour for chicken).
- Thread meat on skewers and grill on very low heat until the Kababs are well done and brown on all sides. Turn the skewers periodically to grill evenly. If kababs fall, wrap a thread around them.
- Serve with Tamarind chutney, Raita, Onion rings, Chapati/Paratha.
- Note for frying onions: Deep fry the onions in hot oil until golden. Remove from ghee/oil and spread on an absorbent paper. Allow to cool then crush coarsely.
