Estimated Preparation & Cooking Time: 4-6 hours | Serving: 7-8 Person.
COOKING METHOD
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- In 12 cups of boiling water add hooves, 2 tbsp Aasan Paya Mix, half sliced onion, ginger and garlic paste. Cover and cook on low heat until the hooves are tender (goat/lamb 3-4 hours, cow 4-6 hours).
- Separately heat oil/ghee and fry remaining onion until golden. Add remaining Aasan Paya Mix and yogurt. Stir fry for few minutes and pour in the Paya Curry.
- Cover and simmer on low heat for 30-45 minutes.
- Sprinkle Aasan Garam Masala Powder (optional) and garnish with green coriander, green chillies and ginger shreds.
- Serve with hot naan.
Note: For a better taste, before following step 1, boil hooves in water for 15 minutes, throw water and go to step 1.
