Estimated Preparation & Cooking Time: 30-35 mins | Serving: 6-7 Person.
COOKING METHOD
- Mix all the above ingredients except ghee/butter and run in a chopper for 1 minute. Set aside for about 2-3 hours.
- If using fats process it with mince in a food processor then adds other ingredients.
- Now Add ghee/butter and mix well.
- Make small round meat balls. Thread each through a skewer. Flatten the grounded meat in a thin layer around each skewer with wet hand.
- Barbeque on low heat of coal/gas grill (or in a hot oven 275°F). Periodically turn skewer, until the kababs change color. Do not over grill / brown the kabab.
- Serve hot with Salad and Tamarind / BBQ / Green Chutney.
