KOFTA

• 1. In the minced meat, add half grounded onions, half yogurt, green coriander and 2 tablespoons Aasan Kofta Mix. Knead to make a smooth dough. Make about 40 small round meat balls.
  2. Heat oil / ghee and fry the remaining onions paste until golden. Add ginger, garlic, the remaining yogurt and Aasan Kofta Mix. Stir fry for few minutes and then add 2-3 glasses of water. Boil for about 15 minutes on medium heat.
  3. Add meat balls and reduce the heat. Cook until meat balls are tender; about 20-30 minutes. Do not stir with a spoon.
  4. Garnish with coriander leaves and serve with roti/naan or rice.

Note: During making, if the meat balls break, add a whisked egg in the minced meat.