Garlic Powder
Prepared with dehydrated garlic cloves, this powder gives a sweeter and less assertive taste than freshly-chopped garlic. It has delicious caramelly undertones, reminding you of sautéed or roasted garlic and enhancing your foods with nostalgic aromas.
Ginger Powder
Star of most of the South Asian dishes, ginger powder brings with it a pungent, spicy, and fresh smell with its signature spicy bite, warmth, and a bit of sweetness. It gives your dishes a cherishable aroma. <div id="locatorjs-wrapper"></div>
HALEEM (DALEEM)
Aasan Haleem Mix is one of the perfect aromatic recipe for the authentic traditional taste of meaty and grainy Haleem.
KALEJI (LIVER) CURRY
A spicy & aromatic combination indulge deeply to bring authentic sub continental taste. <div id="locatorjs-wrapper"></div>
KARAHI/FRY GOSHT
Aasan Karahi/Fry Gosht mix is a restaurant-style Karahi recipe that can be prepared quickly and easily with unique aromatic taste. <div id="locatorjs-wrapper"></div>
LAHORI MURGH CHOLAY
Aasan Lahori Murgh Cholay is one of the perfect aromatic recipe for the authentic traditional taste of Lahori style Chicken & Chick Peas Curry. <div id="locatorjs-wrapper"></div>
LEMON & CHILI
To give your food an exotic and unique taste, Eastern Spices brings the zing of lemon and the fire of habanero chilies in one sauce. This sauce is one of the definite highlights of our first-rate Peritt range. <div id="locatorjs-wrapper"></div>
LEMON & HERB
The zing of lemon with a unique blend of herbs gives this sauce a flavor of its own. It makes the perfect sauce to go with artichokes, pasta, and, well, absolutely any Italian dish! <div id="locatorjs-wrapper"></div>
MILD PEPPER
A combination of cayenne pepper and black pepper with the hints of various herbs, this sauce lifts the mood. Its mild flavor makes it the perfect choice for a dip for all your fried and grilled dishes.