Estimated Preparation & Cooking Time: 50-55 mins | Serving: 6-7 Person.
COOKING METHOD
- Mix 2 tablespoons of Aasan Achar Gosht Mix with lemon juice and fill in the green chilies.
- In hot oil/ghee add meat, garlic, ginger, yogurt and remaining Aasan Achar Gosht Mix. Stir fry on high heat for 7-10 minutes.
- Add 2-3 cups of water. Cover and cook on low heat until meat is tender.
- Add tomato puree. Stir fry for 5-6 minutes on high heat and place green chilies over the meat. Cover and cook on low heat until oil separates from gravy.
- If desired remove excessive oil before serving. Serve hot with naan.
